Engineered for commercial restaurant brands requiring rapid mobility, maximum daily food output, and the independence to drive from high-volume corporate lunch parks to evening beachfront promenades.
We build on certified commercial chassis (Isuzu ELF, Hino 300, Mercedes-Benz Sprinter) with custom-fabricated aerodynamic composite bodies, hydraulic service awnings, integrated generator compartments, and multi-station cooking lines.
The iconic round retro trailer has become the defining aesthetic for luxury specialty coffee shops, artisan bakeries, juice bars, and event caterers throughout Bahrain, Saudi Arabia, and the UAE.
Our concession trailers feature hand-formed aerodynamic curves in either super-mirror polished stainless aluminum or custom matte powder coatings. They are equipped with Knott torsion suspension axles, oversized double-hinged wooden serving bars, and climate-controlled interiors.
Designed for high-end boutique catering, resort poolsides, luxury shopping mall pop-ups, and private estate events. These units deliver maximum charm and instant customer attraction in a compact, mobile footprint.
Crafted with solid oak joinery, striped marine canvas awnings, solid brass push handles and spoke wheels. Equipped with Glycol-cooled Pozzetti gelato cylinders, cold-press juicer stations, or crepe & waffle griddles powered by silent lithium battery inverters.
Turn heavy Corten steel cargo containers (10ft, 20ft, 40ft) into permanent or relocatable architectural restaurants, coffee kiosks, or beach clubs with turnkey utility hookups.
Features automated hydraulic or pneumatic drop-down serving canopies, tempered glass sliding window systems, rooftop outdoor dining lounges with safety glass balustrades, and wood-slat rainscreen facades.
A food truck is only as good as its kitchen equipment. We supply, plumb, wire, and test commercial-grade appliances backed by factory warranties:
Compare dimensions, power ratings, crew capacities, and optimal culinary applications across our mobile model lines.
| Vehicle Model | Standard Lengths | Power Requirements | Crew Size | Ideal Culinary Menu |
|---|---|---|---|---|
| Motorized Food Truck | 4.8m – 7.2m | 12kW – 20kW (3-Phase) | 3 – 5 Chefs | Burgers, Fried Chicken, Shawarma, Tacos |
| Airstream Round Trailer | 3.5m – 6.0m | 8kW – 15kW (Single/3-Phase) | 2 – 4 Baristas | Specialty Coffee, Boba, Mocktails, Desserts |
| Artisanal Street Cart | 1.8m – 2.4m | 1.5kW – 3kW (Inverter Battery) | 1 – 2 Staff | Gelato, Fresh Juices, Crepes, Hot Dogs |
| Shipping Container Kiosk | 6.0m (20ft) / 12.0m (40ft) | 15kW – 30kW (Shore Mains) | 4 – 6 Staff | Full Diner, Gourmet Pizzeria, Beach Lounge |
Partner with Bahrain's pioneer mobile kitchen manufacturer. From Ministry of Health (MOH) certified food-grade stainless steel kitchen layouts to turnkey highway-tested trailer chassis, we engineer your mobile concept into reality.
