To operate a commercial mobile food truck in the Kingdom of Bahrain, you require: (1) A Commercial Registration (CR) from the Ministry of Industry and Commerce (MOIC) with the appropriate food truck activity code, (2) Ministry of Health (MOH) Public Health Directorate inspection approval, (3) General Directorate of Civil Defense fire safety approval for kitchen gas and ventilation systems, and (4) General Directorate of Traffic vehicle/trailer registration. It's On Wheel builds every unit strictly to these specifications so that your inspection is approved on the very first visit.
We provide complete turnkey solutions. We supply, custom mount, plumb, wire, and test all commercial kitchen items including stainless steel exhaust hoods with baffle filters, Ansul fire suppression systems, gas or induction griddles, commercial deep fryers, under-counter refrigeration, saladette prep counters, Bain Marie warmers, commercial espresso bars, and multi-bay sanitary sinks. Your truck is delivered 100% ready to cook on day one.
Our standard manufacturing timeframe is typically 4 to 6 weeks from the date of final 3D CAD design approval and equipment sign-off. For complex, large-scale custom builds (such as 40ft container conversions or multi-station motorized commercial trucks), production may take 6 to 8 weeks. We provide transparent weekly photo and video progress updates directly from our Al-Hamalah workshop.
Yes! We regularly build and export custom trailers and food trucks to clients across Saudi Arabia (Eastern Province, Riyadh, Jeddah), the United Arab Emirates, Kuwait, Oman, and Qatar. Our trailers are engineered with heavy-duty AL-KO/Knott torsion axles and braking systems that comply fully with GCC Standardization Organization (GSO) and Saudi SASO road traffic regulations. We also assist with King Fahd Causeway export and customs documentation.
Our mobile kitchens feature dual-system utility architecture:
Power: An external weatherproof IP67 shore-power inlet (220V single-phase or 380V 3-phase) to plug into venue mains, paired with a sound-insulated ventilated compartment for an onboard silent inverter generator with an automatic transfer switch.
Water: An onboard food-grade high-density polyethylene (HDPE) fresh water tank (typically 100L–250L) with an automatic 12V/220V pressure pump and electric instant water heater, draining into an under-chassis grey water waste tank with an external gate valve.
We understand Gulf climates. All walls and ceilings are constructed using double-skin composite fiberglass or stainless steel sandwich panels injected with high-density polyurethane and high-temperature thermal rockwool insulation. Furthermore, our commercial exhaust hoods are balanced to expel hot cooking air without straining the onboard heavy-duty rooftop air conditioning systems.
Every It's On Wheel build includes a 2-Year Structural & Chassis Warranty covering the frame, axle, towing hitch, and exterior body integrity, along with a 1-Year Manufacturer Warranty on all installed commercial kitchen appliances. Our mobile technical team in Bahrain provides prompt on-site service, routine preventative maintenance, and replacement spare parts.
Have a question that is not listed here? Our technical consultants are available to assist you.
Ready to Launch Your Dream Food Truck or Mobile Kitchen?
Partner with Bahrain's pioneer mobile kitchen manufacturer. From Ministry of Health (MOH) certified food-grade stainless steel kitchen layouts to turnkey highway-tested trailer chassis, we engineer your mobile concept into reality.
